Fondant Paste

Lorenza Ávila
Try this delicious fondant paste recipe; it’s very easy to make and great for decorating any cake or cupcake.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 packages marshmallow
  • 500 grams icing sugar
  • 2 tablespoons edible glycerin
  • food coloring, of your choice
Preparation
40 mins
0 mins
Medium
  • In a bowl over a double boiler, completely melt the marshmallows.
  • In another bowl, put the powdered sugar, and add the melted marshmallows.
  • Add the glycerin and fold in until it forms a kind of dough. NOTE: It is very sticky.
  • You can add food coloring of your choice or separate the dough to color it in different shades.
  • Roll out to your liking to form shapes or cover a cake.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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