Name: Fondant Paste
Prep time: 40 min
Yield: 1
Cuisine: Internacional
Ingredients: 2 packages marshmallow; 500 grams icing sugar; 2 tablespoons edible glycerin; food coloring, of your choice

Preparation

40 mins

Medium

In a bowl over a double boiler, completely melt the marshmallows. In another bowl, put the powdered sugar, and add the melted marshmallows.

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