jam, of the flavor you liked the most the amount you need
200 grams vegetable shortening
1 teaspoon vanilla essence, transparent
45 milliliters water
600 grams icing sugar
5 grams meringue powder
1/4 cups water
1 tablespoon unflavored gelatin powder
1/2 cups glucose syrup
3 tablespoons edible glycerin
2 tablespoons vegetable shortening
1 kilo icing sugar
1 tablespoon tylose
Preparation
1h 20 mins
30 mins
Medium
Cake Procedure:
Beat the eggs with the sugar until fluffy, incorporate the extract while continuing to beat, sift the flour and fold it into the egg, sugar, and vanilla mixture, pour into the mold
Bake at 180 degrees for 30 minutes or until lightly golden.
Frosting Procedure:
Cream the shortening, gradually add the water until it is integrated, slowly incorporate the powdered sugar with the meringue powder, continue beating for two or three minutes until everything is perfectly combined at low speed, cover the bowl with a damp cloth and set aside.
Fondant Procedure:
Sift the powdered sugar and form a well
In a flan mold, hydrate the gelatin with the water and let it rest for 15 minutes
In a measuring cup, have the rest of the ingredients ready
Hydrate the gelatin in the microwave for 30 seconds and continue until it is in liquid form
Next, place the other ingredients in the microwave and do the same procedure, integrate the gelatin and pour it into the well of sugar that we have prepared, first mix with a spatula and then with your hands until fully integrated and the fondant is ready, if desired, essence can be added and then colored to the desired shade and set aside.
Procedure to assemble the cake:
Once the cake is ready, cut it in half and fill it with jam, place one half on top of the other and proceed to frost it. Once ready, place it in the refrigerator for half an hour to work with it.
While the cake is in the freezer, proceed to make the flowers with the fondant and cutters, using the color of your choice.
The leftover fondant is rolled out with a rolling pin to cover the cake and then decorate it to personal taste, it can be with fondant flowers, wafer, natural flowers, ribbons, the important thing is to let your imagination run wild to create a delicious and beautiful cake.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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