Name: Vanilla Cake decorated with Fondant
Prep time: 110 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 9 eggs; 250 grams sugar; 30 milliliters vanilla essence; 270 grams sugar; jam, of the flavor you liked the most the amount you need; 200 grams vegetable shortening; 1 teaspoon vanilla essence, transparent; 45 milliliters water; 600 grams icing sugar; 5 grams meringue powder; 1/4 cups water; 1 tablespoon unflavored gelatin powder; 1/2 cups glucose syrup; 3 tablespoons edible glycerin; 2 tablespoons vegetable shortening; 1 kilo icing sugar; 1 tablespoon tylose

Preparation

1h 20 mins

30 mins

Medium

Cake Procedure: Beat the eggs with the sugar until fluffy, incorporate the extract while continuing to beat, sift the flour and fold it into the egg, sugar, and vanilla mixture, pour into the mold Bake at 180 degrees for 30 minutes or until lightly golden. Frosting Procedure: Cream the shortening, gradually add the water until it is integrated, slowly incorporate the powdered sugar with the meringue powder, continue beating for two or three minutes until everything is perfectly combined at low speed, cover the bowl with a damp cloth and set aside.