Coffee Cream
Coffee cream is ideal for topping a cake or your favorite cupcake. Add a touch of coffee to your desserts to make them taste even better.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 3 teaspoons instant coffee, for the coffee cream
- 1 teaspoon sugar, for the coffee cream
- 2 teaspoons Grand Marnier orange liqueur, or coffee liqueur, for the coffee cream
- 1/4 cups condensed milk, for the coffee cream
- 2 teaspoons vanilla essence, for the coffee cream
- 1/2 cups water
Preparation
20 mins
20 mins
Low
- In a small saucepan, pour half a cup of water, the coffee, and the sugar until completely dissolved.
- Remove from heat, let cool slightly, add the liqueur, mix well, add the condensed milk and vanilla, integrating everything well.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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