Coffee Cream

Name: Coffee Cream
Prep time: 40 min
Cook time: 20 min
Yield: 12
Cuisine: Internacional
Ingredients: 3 teaspoons instant coffee, for the coffee cream; 1 teaspoon sugar, for the coffee cream; 2 teaspoons Grand Marnier orange liqueur, or coffee liqueur, for the coffee cream; 1/4 cups condensed milk, for the coffee cream; 2 teaspoons vanilla essence, for the coffee cream; 1/2 cups water

María Fernanda Hernandez

Coffee cream is ideal for topping a cake or your favorite cupcake. Add a touch of coffee to your desserts to make them taste even better.

Reviewed by Editorial Team of Kiwilimón

Published: 23-09-2013

Preparation

20 mins

Low

In a small saucepan, pour half a cup of water, the coffee, and the sugar until completely dissolved. Remove from heat, let cool slightly, add the liqueur, mix well, add the condensed milk and vanilla, integrating everything well.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

150

kcal

7.5%

Carbohydrate, by difference

23.8

7.93%

Protein

2.9

5.8%

Total lipid (fat)

3.1

4.77%

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100

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Provided by

Coffee Cream

Ingredients

Preparation

Nutritional information

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