Coffee Frosting
To enjoy your desserts with a sweet and different touch, try making this coffee frosting, which you can use for your butter or chocolate cookies.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 4 teaspoons ground coffee
- 4 cups sour cream, sweet
- 4 teaspoons vanilla essence
- 1 3/4 cups icing sugar
Preparation
15 mins
0 mins
Low
- Combine the sugar, coffee, and vanilla. Place the cream in the bowl of your mixer and whip until fluffy.
- Gradually add the ingredients you combined earlier and beat until everything is perfectly incorporated; cover your cake.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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