Black Plum Cake with Blackberries
This recipe for black plum cake with blackberries is made with mixed dried blackberries, whole wheat flour, and dark beer, delicious.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
8
Servings
- 2 eggs
- 100 grams sugar
- 3/4 cups olive oil
- 60 grams mixed blackberry, dried
- 1 teaspoon baking powder
- 1 cup ale beer, blackberry
- 150 grams whole-wheat flour
- 50 grams instant oatmeal
- icing sugar, amount, enough for decoration
Preparation
45 mins
0 mins
Medium
- The oven is preheated to 250°C.
- All ingredients are mixed one by one in a bowl with the help of a whisk.
- A loaf or deep rectangular pan is greased and the mixture is poured in.
- It is baked for 35 minutes or until the center is cooked; we will know this by inserting a toothpick into it; if it comes out clean, our bread is ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by