Chocolate Cake with Orange Frosting
An ideal cake for kids and adults, as well as for any occasion.
Reviewed by Editorial Team of Kiwilimón
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7 comentarios
Ingredients
12
Servings
- 1 1/2 sticks unsalted butter
- 1 2/3 cups sugar
- 2 eggs, large
- 1 teaspoon vanilla essence
- 3/4 cups sour cream, sour
- 2 cups flour
- 2/3 cups cocoa powder
- 1/2 teaspoons salt
- 2 tablespoons baking powder
- 3/4 cups cow's milk
- 1 3/4 cups icing sugar
- 1/2 sticks butter, melted
- 3 tablespoons orange juice
Preparation
1h 30 mins
0 mins
Low
- Preheat the oven to 180°C and grease a bundt pan.
- Beat 1 1/2 sticks of butter together with the sugar until creamy, then add the vanilla and sour cream.
- Sift together flour, cocoa, salt, and baking powder.
- Alternately add the flour mixture and the milk to the creamed butter mixture.
- Beat for two more minutes on low speed until the mixture is smooth.
- Pour the mixture into the bundt pan and bake for 45 minutes or until a toothpick inserted into the cake comes out dry. Unmold and let cool for 15 minutes.
- To prepare the frosting, mix 1/2 stick of melted butter, powdered sugar, and orange juice in a bowl.
- The cake is coated with the frosting so that the entire surface is covered.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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