Chocolate Cake with Orange Frosting

Name: Chocolate Cake with Orange Frosting
Prep time: 90 min
Yield: 12
Ingredients: 1 1/2 sticks unsalted butter; 1 2/3 cups sugar; 2 eggs, large; 1 teaspoon vanilla essence; 3/4 cups sour cream, sour; 2 cups flour; 2/3 cups cocoa powder; 1/2 teaspoons salt; 2 tablespoons baking powder; 3/4 cups cow's milk; 1 3/4 cups icing sugar; 1/2 sticks butter, melted; 3 tablespoons orange juice

Ana Fraga

An ideal cake for kids and adults, as well as for any occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2013

Preparation

1h 30 mins

Low

Preheat the oven to 180°C and grease a bundt pan. Beat 1 1/2 sticks of butter together with the sugar until creamy, then add the vanilla and sour cream. Sift together flour, cocoa, salt, and baking powder. Alternately add the flour mixture and the milk to the creamed butter mixture. Beat for two more minutes on low speed until the mixture is smooth. Pour the mixture into the bundt pan and bake for 45 minutes or until a toothpick inserted into the cake comes out dry. Unmold and let cool for 15 minutes. To prepare the frosting, mix 1/2 stick of melted butter, powdered sugar, and orange juice in a bowl. The cake is coated with the frosting so that the entire surface is covered.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Chocolate Cake with Orange Frosting

Ingredients

Preparation

Nutritional information

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