A creamy and delicious dessert! Try this rich guava upside-down cake with cheese that you'll love. Plus, you'll see how quick and easy it is to cook it with the Jade Smart® Pot.
1 1/8 cups unsalted butter , cubed and at room temperature
1/4 cups sugar
6 eggs
1 cup double cream cheese, in medium cubes
1 cup cream cheese, in medium cubes
1/4 cups guava marmalade
1 teaspoon vanilla essence
1 cup condensed milk
3 cups flour
1 teaspoon baking powder
guava , quartered, for decoration
comestible flowers, for decoration
Preparation
20 mins
1h 10 mins
Low
Using a mixer, beat the butter with the sugar for 5 minutes or until there are no lumps and the butter changes to a lighter color, then add the cream cheese, double cream cheese, and beat for 5 more minutes, until fully incorporated. Then, gradually add the eggs, vanilla, condensed milk, flour, baking powder, and jam. Mix for another 5 to 8 minutes, until everything is combined.
Heat the sugar in a Jade Smart® Pot over medium heat until caramelized and achieving a golden color, for about 15 minutes. Let it cool for 5 minutes and add the guava slices.
Pour the cake mixture over the caramel in the Jade Smart® Pot and bake at 180 °C for 50 minutes. Remove the guava upside-down cake from the oven and let it cool for 30 minutes.
Unmold the guava upside-down cake with cheese and place it on a flat plate, then decorate with guava and edible flowers.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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