Guava Upside-Down Cake with Cheese

Name: Guava Upside-Down Cake with Cheese
Prep time: 90 min
Cook time: 70 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup sugar, for the caramel; 2 cups guava, 2 cm slices; 1 1/8 cups butter, cubed and at room temperature; 1/4 cups sugar; 6 eggs; 1 cup double cream cheese, in medium cubes; 1 cup cream cheese, in medium cubes; 1/4 cups guava marmalade; 1 teaspoon vanilla essence; 1 cup condensed milk; 3 cups flour; 1 teaspoon baking powder; guava, quartered, for decoration; comestible flowers, for decoration

Jade Cook

A creamy and delicious dessert! Try this rich guava upside-down cake with cheese that you'll love. Plus, you'll see how quick and easy it is to cook it with the Jade Smart® Pot.

Reviewed by Editorial Team of Kiwilimón

Published: 09-08-2022

Preparation

20 mins

1h 10 mins

Low

Using a mixer, beat the butter with the sugar for 5 minutes or until there are no lumps and the butter changes to a lighter color, then add the cream cheese, double cream cheese, and beat for 5 more minutes, until fully incorporated. Then, gradually add the eggs, vanilla, condensed milk, flour, baking powder, and jam. Mix for another 5 to 8 minutes, until everything is combined. Heat the sugar in a Jade Smart® Pot over medium heat until caramelized and achieving a golden color, for about 15 minutes. Let it cool for 5 minutes and add the guava slices. Pour the cake mixture over the caramel in the Jade Smart® Pot and bake at 180 °C for 50 minutes. Remove the guava upside-down cake from the oven and let it cool for 30 minutes. Unmold the guava upside-down cake with cheese and place it on a flat plate, then decorate with guava and edible flowers.