This classic apple dessert is not only delicious, but it has a spectacular finish and an aroma that wafts from the oven that will surely make you want to eat it right away. Enjoy it on a coffee afternoon with your loved ones.
For the crust, place everything in the food processor and process until combined. Knead lightly and let rest in the refrigerator for 10 minutes.
Roll out with a rolling pin to 5 mm thick and place in a previously greased and floured pie pan, trim the excess and set aside for the lattice. Reserve the pan in the refrigerator.
In a skillet over low heat, melt the butter and sauté the apples. Add the sugar and cook for 5 minutes or until the liquid has reduced. Add the dry ingredients and cloves and cook for 1 more minute. Let cool.
Fill the pan with the apples and cover with a lattice of the remaining dough. Brush with egg and bake for 40 to 45 minutes or until the crust is golden brown. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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