Homemade Apple Pie

Name: Homemade Apple Pie
Prep time: 85 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 cups flour, (500 g), for the crust; 1 1/4 cups butter, (300 g) cold, for the crust; 1 egg, for the crust; 1 teaspoon vanilla essence, for the crust; 3/4 cups sugar, (180 g), for the crust; 2 tablespoons butter; 6 green apples, peeled and diced; 1/4 cups raw sugar; 1 teaspoon cinnamon; 1/2 teaspoons cardamom; 1 clove; 1 egg, for brushing

Mónica Mateos

This classic apple dessert is not only delicious, but it has a spectacular finish and an aroma that wafts from the oven that will surely make you want to eat it right away. Enjoy it on a coffee afternoon with your loved ones.

Reviewed by Editorial Team of Kiwilimón

Published: 17-06-2016

Preparation

40 mins

45 mins

Low

Preheat the oven to 180°C. For the crust, place everything in the food processor and process until combined. Knead lightly and let rest in the refrigerator for 10 minutes. Roll out with a rolling pin to 5 mm thick and place in a previously greased and floured pie pan, trim the excess and set aside for the lattice. Reserve the pan in the refrigerator. In a skillet over low heat, melt the butter and sauté the apples. Add the sugar and cook for 5 minutes or until the liquid has reduced. Add the dry ingredients and cloves and cook for 1 more minute. Let cool. Fill the pan with the apples and cover with a lattice of the remaining dough. Brush with egg and bake for 40 to 45 minutes or until the crust is golden brown. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

270.6

kcal

13.53%

Carbohydrate, by difference

37.1

12.37%

Protein

3.4

6.8%

Total lipid (fat)

12.6

19.38%

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100

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Homemade Apple Pie

Ingredients

Preparation

Nutritional information

Presentation

Tips

Homemade Apple Pie

Ingredients

Preparation

Nutritional information

Presentation

Tips

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