Ingredients
8 Servings
Original
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4 cups flour, (500 g), for the crust
1 1/4 cups butter, (300 g) cold, for the crust
1 egg, for the crust
1 teaspoon vanilla essence, for the crust
3/4 cups sugar, (180 g), for the crust
2 tablespoons butter
6 green apples, peeled and diced
1/4 cups raw sugar
1 teaspoon cinnamon
1/2 teaspoons cardamom
1 clove
1 egg, for brushing
1.1 libras flour, (500 g), for the crust
9.92 onzas butter, (300 g) cold, for the crust
1 egg, for the crust
0.17 onzas líquidas vanilla essence, for the crust
5.29 onzas sugar, (180 g), for the crust
0.95 onzas butter
6 green apples, peeled and diced
1.79 onzas raw sugar
0.09 onzas cinnamon
0.03 onzas cardamom
1 clove
1 egg, for brushing
4 cups flour, (500 g), for the crust
1.25 cups butter, (300 g) cold, for the crust
1 egg, for the crust
1 teaspoon vanilla essence, for the crust
0.75 cups sugar, (180 g), for the crust
2 tablespoons butter
6 green apples, peeled and diced
0.25 cups raw sugar
1 teaspoon cinnamon
0.5 teaspoons cardamom
1 clove
1 egg, for brushing
500 gramos flour, (500 g), for the crust
281.25 gramos butter, (300 g) cold, for the crust
1 egg, for the crust
5 mililitros vanilla essence, for the crust
150 gramos sugar, (180 g), for the crust
27 gramos butter
6 green apples, peeled and diced
50.63 gramos raw sugar
2.65 gramos cinnamon
0.98 gramos cardamom
1 clove
1 egg, for brushing