Prepare the cake following the package instructions, set aside one cup of the cake mix and stir the rest with the strawberry gelatin, previously dissolved in a cup of hot water, mixing well.
In two previously greased and floured molds, pour the batter while alternating the colors, gently insert a knife and create waves to give the marbled effect.
Bake following the package instructions. Allow to cool and cut the cake horizontally to make it two layers.
Whip the cream until it doubles in volume, gradually add the sugar. Cover half of a cake with the whipped cream. Arrange three-quarters of a cup of chopped strawberries on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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