Strawberry Marble

Name: Strawberry Marble
Prep time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 1/2 boxes strawberry gelatin; 2 cups whipping cream, for whipping; 3 tablespoons icing sugar, (swirled); 1 cup strawberries, disinfected; 1 package cake mix, vanilla, store-bought

Mari S. Orozco

This strawberry marble recipe is a colorful, different, and delicious cake that will be ready in the blink of an eye.

Reviewed by Editorial Team of Kiwilimón

Published: 18-06-2013

Preparation

30 mins

Low

Preheat the oven to 180 ºC. Prepare the cake following the package instructions, set aside one cup of the cake mix and stir the rest with the strawberry gelatin, previously dissolved in a cup of hot water, mixing well. In two previously greased and floured molds, pour the batter while alternating the colors, gently insert a knife and create waves to give the marbled effect. Bake following the package instructions. Allow to cool and cut the cake horizontally to make it two layers. Whip the cream until it doubles in volume, gradually add the sugar. Cover half of a cake with the whipped cream. Arrange three-quarters of a cup of chopped strawberries on top.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Strawberry Marble

Ingredients

Preparation

Nutritional information

Presentation

Tips

Strawberry Marble

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter