Triple Sponge Pineapple Cake
Marisela Mireles
Surprise your guests with this fluffy cake that you will love; you will want to make it more than once!!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
30
Servings
  • 18 eggs
  • 3 cups flour
  • 3 cups sugar
  • 3 teaspoons baking powder
  • 3 limes, ,its juice
  • 500 milliliters sour cream
  • 1 can canned pineapple, ,pieces
  • 50 grams sugar
  • 1 liter pineapple juice
Preparation
25 mins
40 mins
Low
  • Preheat the oven to 300° C for 10 minutes.
  • Separate the egg whites and beat them until stiff peaks form (Set aside) Beat the egg yolks until they have a ribbon consistency; incorporate the sugar, flour, baking powder, and lemon juice. Beat for 7 minutes. The secret to fluffing this delicious cake is to manually and gently fold the previous mixture with the beaten egg whites using a spatula or wooden spoon.
  • Bake in a non-removable dish at 170° C for 40 minutes, remove from the oven and poke with a toothpick or fork, soak the cake with pineapple juice. Let it cool.
  • Whip the cream at high speed with the sugar until stiff peaks form. Cover with the cake and decorate with pineapple.
  • Chill it before serving!!! You will love it!!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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