Name: Triple Sponge Pineapple Cake
Prep time: 65 min
Cook time: 40 min
Yield: 30
Cuisine: Americana
Ingredients: 18 eggs; 3 cups flour; 3 cups sugar; 3 teaspoons baking powder; 3 limes, ,its juice; 500 milliliters sour cream; 1 can canned pineapple, ,pieces; 50 grams sugar; 1 liter pineapple juice

Preparation

25 mins

40 mins

Low

Preheat the oven to 300° C for 10 minutes. Separate the egg whites and beat them until stiff peaks form (Set aside) Beat the egg yolks until they have a ribbon consistency; incorporate the sugar, flour, baking powder, and lemon juice. Beat for 7 minutes. The secret to fluffing this delicious cake is to manually and gently fold the previous mixture with the beaten egg whites using a spatula or wooden spoon.