Lemonade Cake
Lemon cake is a treat and a favorite dessert for many. This recipe teaches you a quick way to prepare this citrus dessert. You can decorate it with lemon slices and a bit of zest to make it look like no other.
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Ingredients
16
Servings
- 1 box vanilla cake mix
- 3/4 cups artificial flavoring, lemonade mix
- 1/2 cups water
- 1 cup sour cream
- 4 eggs
- 1/2 cups vegetable oil
- 2 limes, only the zest
- 1 cup icing sugar
- 2 cups blueberries
- 2 tablespoons water
Preparation
1h 10 mins
10 mins
Low
- Preheat the oven to 180°C. In a large bowl, combine the cake mix, 1/2 cup of lemonade mix, 1/2 cup of water, sour cream, eggs, oil, and half of the lemon zest. Beat with an electric mixer on low speed for 1 minute. Increase to medium speed and beat for 4 minutes. Pour into a greased 12-cup bundt pan.
- Bake for 50 minutes or until a toothpick inserted near the center comes out clean. Let cool for 5 minutes; remove the cake from the pan and place it on a metal rack. Allow to cool completely.
- In a medium bowl, combine the remaining 1/4 cup of lemonade mix and 2 tablespoons of water. Gradually add the powdered sugar, whisking until well combined. Place the cake on a serving platter. Drizzle with the lemon glaze. Using a spoon, place the blackberries in the center and around the cake. Sprinkle with the remaining lemon zest.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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