Name: Lemonade Cake
Prep time: 80 min
Cook time: 10 min
Yield: 16
Cuisine: Internacional
Ingredients: 1 box vanilla cake mix; 3/4 cups artificial flavoring, lemonade mix; 1/2 cups water; 1 cup sour cream; 4 eggs; 1/2 cups vegetable oil; 2 limes, only the zest; 1 cup icing sugar; 2 cups blueberries; 2 tablespoons water

Preparation

1h 10 mins

10 mins

Low

Preheat the oven to 180°C. In a large bowl, combine the cake mix, 1/2 cup of lemonade mix, 1/2 cup of water, sour cream, eggs, oil, and half of the lemon zest. Beat with an electric mixer on low speed for 1 minute. Increase to medium speed and beat for 4 minutes. Pour into a greased 12-cup bundt pan. Bake for 50 minutes or until a toothpick inserted near the center comes out clean. Let cool for 5 minutes; remove the cake from the pan and place it on a metal rack. Allow to cool completely.