Magic cake

Huevo San Juan®
Prepare this magic cake with less than 10 ingredients! The best part of this dessert is that it is made with ingredients you already have in your kitchen, and it is also suitable for beginner cooks. Are you ready to make this magic cake?Did you know? Eggs are a basic ingredient in baking, as they help the mixture achieve the ideal consistency.See more egg recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
9
Servings
  • 4 San Juan® eggs
  • 1 1/4 cups icing sugar, sifted
  • 1/2 cups butter, melted
  • 1 tablespoon water
  • 1 cup flour
  • 1 tablespoon vanilla essence
  • 2 cups milk, warm
  • icing sugar, for decoration
  • mixed berries, for decoration
Preparation
1h 15 mins
1h
Low
  • Crack the Huevo San Juan® and separate the egg whites from the yolks. Set aside.
  • In a bowl, combine the yolks of Huevo San Juan® and the sugar and beat until the color changes to a pale yellow. Add the butter and water and beat for 2 more minutes.Add the flour and mix until the lumps are gone, then pour in the milk and vanilla and continue mixing for 3 more minutes. Set aside.
  • In another bowl, place the egg whites from Huevo San Juan® and beat until they double in size and are firm.
  • Gradually add the whipped egg whites to the yolk mixture and gently fold. Pour the mixture into a 20 x 20 cm square mold and bake at 160 °C for 60 minutes.
  • Let the magic cake cool before removing from the mold. Decorate with powdered sugar and red fruits.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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