Mix all the ingredients for the cakes by hand or with a mixer, adding the grated carrot last, integrating it manually. NOTE: If you want to make some with chocolate chips, these should be mixed into the batter before baking. Any leftover batter can be stored in a covered container and refrigerated for up to 2 days. Great, right? This way, you have prepared batter for your minute cakes whenever you want.
Pour 2 to 2 ½ tablespoons of the prepared batter into each mold and bake them one by one in the microwave for one minute at the highest power of your oven.
Take them out of the oven with gloves and decorate with cream cheese and jam; adding jam to the chocolate chip ones is optional.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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