Very simple, fast, fun and delicious, also takes you out of a hurry and you stay very well with your guests at breakfast or dinner.
Learn more about Erika Langarica
Ingredients8 portions
Preparation
Mix all the ingredients for the cakes by hand or with a blender , adding the carrot zest to the last one, integrating it manually. NOTE that you want to make with chocolate chips, these should be integrated into the mixture before baking. The mixture that you have left over can be stored in a container with lid and refrigerate for up to 2 days, really cool! So you have ready mix for your cupcakes at the minute you want.
Empty each mold of 2 to 2 ½ tablespoons of the prepared mixture and bake one by one in the microwave for one minute at the maximum power of your oven.
Take it out of the oven with gloves and decorate with the cream cheese and jam and the sparks is optional that you put jam.
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