Erika Langarica

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Erika Langarica

Minute Cakes

Name: Minute Cakes
Prep time: 5 min
Cook time: 5 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups pancake; 2 tablespoons sugar; 1 teaspoon liquid vanilla; 1 carrot, grated girl; 1 egg; 2 centimeters unsalted butter; 1 cup milk; 190 grams Philadelphia® cream cheese; marmalade, blackberry; chocolate chips

5 mins

Low

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Erika Langarica

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Very simple, fast, fun and delicious, also takes you out of a hurry and you stay very well with your guests at breakfast or dinner.

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Ingredients

8 portions

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Preparation

Mix all the ingredients for the cakes by hand or with a blender , adding the carrot zest to the last one, integrating it manually. NOTE that you want to make with chocolate chips, these should be integrated into the mixture before baking. The mixture that you have left over can be stored in a container with lid and refrigerate for up to 2 days, really cool! So you have ready mix for your cupcakes at the minute you want.

Empty each mold of 2 to 2 ½ tablespoons of the prepared mixture and bake one by one in the microwave for one minute at the maximum power of your oven.

Take it out of the oven with gloves and decorate with the cream cheese and jam and the sparks is optional that you put jam.

PRESENTATION

Serve them with a piece of cheese and jam or chocolate chips and everyone will be fascinated. Accompany them with milk, coffee or tea.

TIPS

Tips These cakes are eaten warm just out of the oven and with your coffee or milk served. You can put cream cheese or brown sugar in the mixture and then bake.