Name: Minute Cakes
Prep time: 5 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups pancake mix; 2 tablespoons sugar; 1 teaspoon vanilla essence; 1 carrot, grated carrot; 1 egg; 2 centimeters unsalted butter; 1 cup cow's milk; 190 grams Philadelphia® cream cheese; jam, blackberry; chocolate chips

Preparation

5 mins

Low

Mix all the ingredients for the cakes by hand or with a mixer, adding the grated carrot last, integrating it manually. NOTE: If you want to make some with chocolate chips, these should be mixed into the batter before baking. Any leftover batter can be stored in a covered container and refrigerated for up to 2 days. Great, right? This way, you have prepared batter for your minute cakes whenever you want. Pour 2 to 2 ½ tablespoons of the prepared batter into each mold and bake them one by one in the microwave for one minute at the highest power of your oven.