This incredible naked cake is perfect for any celebration! It has a fluffy butter cake and a rich butter frosting with powdered sugar that makes it very manageable and creamy, you will dazzle your guests.
1 1/2 teaspoons vanilla essence, (for a 30 cm mold)
1 teaspoon lime zest, (for a 30 cm mold)
1 cup flour, (for a 30 cm mold)
90 grams butter, melted (for a 30 cm mold)
4 eggs, (for a 20 cm mold)
1/2 cups sugar, (for a 20 cm mold)
1 teaspoon vanilla essence, (for a 20 cm mold)
1/2 teaspoons lime zest, (for a 20 cm mold)
3/4 cups flour, (for a 20 cm mold)
45 grams butter, melted (for a 20 cm mold)
3 eggs, (for a 14 cm mold)
1/3 cups sugar, (for a 14 cm mold)
1/2 teaspoons vanilla essence, (for a 14 cm mold)
1/4 teaspoons lime zest, (for a 14 cm mold)
2/3 cups flour, (for a 14 cm mold)
30 grams butter, melted (for a 14 cm mold)
1 1/4 cups butter, (200 g) for the frosting
1 1/4 cups vegetable shortening, (200 g) for the frosting
2 3/4 cups icing sugar, (500 g) for the frosting
flowers, organic for decoration
Preparation
40 mins
25 mins
Low
Preheat the oven to 180°C and grease the molds with butter.
Beat the egg with the mixer and let it increase a little in volume. Add half of the sugar and continue beating. When the mixture is thicker, add the rest of the sugar and the vanilla and beat until you achieve a ribbon stage.
Add the zest and sifted flour gradually and mix gently. Add the butter and finish mixing, then pour into the corresponding molds.
Bake for 20 minutes or until a toothpick inserted comes out clean. After the time is up, remove from the oven and let cool before unmolding.
Repeat the process in the same way every time you make a cake batter.
For the frosting, beat in the mixer with a paddle at medium speed, the shortening and butter until soft. Reduce speed and gradually add the powdered sugar until fully incorporated.
Put a little frosting on the base, place a cold cake layer on top, cover with a little frosting, and repeat the process with all the layers of the cake.
Remove excess frosting from the cake at a 45° angle to achieve the naked effect.
Decorate with organic flowers.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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