Name: Naked Cake
Prep time: 40 mins
Cook time: 25 mins
Yield: 8
Ingredients: 8 eggs, (for a mold of 30 cm); 1 cup sugar, (for a mold of 30 cm); 1 1/2 teaspoons vanilla essence, (for a mold of 30 cm); 1 teaspoon lime zest, (for a mold of 30 cm); 1 cup flour, (for a mold of 30 cm); 90 grams butter, melted (for a 30 cm mold); 4 eggs, (for a 20 cm mold); 1/2 cups sugar, (for a 20 cm mold); 1 teaspoon vanilla essence, (for a 20 cm mold); 1/2 teaspoons lime zest, (for a 20 cm mold); 3/4 cups flour, (for a 20 cm mold); 45 grams butter, melted (for a 20 cm mold); 3 eggs, (for a mold of 14 cm); 1/3 cups sugar, (for a mold of 14 cm); 1/2 teaspoons vanilla essence, (for a mold of 14 cm); 1/4 teaspoons lime zest, (for a mold of 14 cm); 2/3 cups flour, (for a mold of 14 cm); 30 grams butter, melted (for a mold of 14 cm); 1 1/4 cups butter, (200 g) for bitumen; 1 1/4 cups vegetable shortening, (200 g) for bitumen; 2 3/4 cups icing sugar, (500 g) for bitumen; flowers, organic to decorate