Napolitan crepe cake

Huevo San Juan®
If there is a perfect trio in the world, it is undoubtedly the napolitan flavor, which consists of a mix of chocolate, strawberry, and vanilla. This flavor is so popular that we can incorporate it into different desserts, so on this occasion, we transformed it into a napolitan crepe cake. Try it now!Did you know? According to historical data, the first recipe for napolitan ice cream was created in 1839. Do you like this flavor?Click here to see more easy recipes!
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Ingredients
6
Servings
  • 2 cups milk, for the crepes
  • 4 San Juan® eggs, for the crepes
  • 3 tablespoons butter, melted, for the crepes
  • 1 tablespoon sugar, for the crepes
  • 1 teaspoon vanilla essence, for the crepes
  • 1 pinch salt, for the crepes
  • 1 1/2 cups flour, for the crepes
  • butter
  • whipped cream, chocolate flavor
  • whipped cream, strawberry flavor
  • mixed berries, for decoration
  • peppermint, for decoration
Preparation
1h 30 mins
6 mins
Low
  • Blend the milk, Huevo San Juan®, butter, sugar, vanilla essence, salt, and flour until you obtain a light batter with a liquid consistency.
  • Melt a little butter in a pan. Cook the crepes for 3 minutes on each side or until well cooked. Set aside.
  • Place one crepe as the base, add a little chocolate whipped cream, and put another crepe on top. Then, use a rolling pin to gently press and form waves. Repeat the process with strawberry whipped cream.Refrigerate for 60 minutes or until the cake is slightly firm.
  • Decorate the napolitan cake with red fruits and chocolate pieces.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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