Napolitan crepe cake

Name: Napolitan crepe cake
Prep time: 96 min
Cook time: 6 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups milk , for the crepes; 4 San Juan® eggs, for the crepes; 3 tablespoons unsalted butter , melted, for the crepes; 1 tablespoon sugar , for the crepes; 1 teaspoon vanilla essence, for the crepes; 1 pinch salt , for the crepes; 1 1/2 cups flour , for the crepes; unsalted butter; whipped cream, chocolate flavor; whipped cream, strawberry flavor; mixed berries, for decoration; mint leaf , for decoration

Huevo San Juan®

If there is a perfect trio in the world, it is undoubtedly the napolitan flavor, which consists of a mix of chocolate, strawberry, and vanilla. This flavor is so popular that we can incorporate it into different desserts, so on this occasion, we transformed it into a napolitan crepe cake. Try it now!

Did you know? According to historical data, the first recipe for napolitan ice cream was created in 1839. Do you like this flavor?

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Reviewed by Editorial Team of Kiwilimón

Published: 12-03-2024

Preparation

1h 30 mins

6 mins

Low

Blend the milk, Huevo San Juan®, butter, sugar, vanilla essence, salt, and flour until you obtain a light batter with a liquid consistency. Melt a little butter in a pan. Cook the crepes for 3 minutes on each side or until well cooked. Set aside.