Napolitan crepe cake

Name: Napolitan crepe cake
Prep time: 96 min
Cook time: 6 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups milk, for the crepes; 4 San Juan® eggs, for the crepes; 3 tablespoons butter, melted, for the crepes; 1 tablespoon sugar, for the crepes; 1 teaspoon vanilla essence, for the crepes; 1 pinch salt, for the crepes; 1 1/2 cups flour, for the crepes; butter; whipped cream, chocolate flavor; whipped cream, strawberry flavor; mixed berries, for decoration; peppermint, for decoration

Huevo San Juan®

If there is a perfect trio in the world, it is undoubtedly the napolitan flavor, which consists of a mix of chocolate, strawberry, and vanilla. This flavor is so popular that we can incorporate it into different desserts, so on this occasion, we transformed it into a napolitan crepe cake. Try it now!

Did you know? According to historical data, the first recipe for napolitan ice cream was created in 1839. Do you like this flavor?

Click here to see more easy recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 12-03-2024

Preparation

1h 30 mins

6 mins

Low

Blend the milk, Huevo San Juan®, butter, sugar, vanilla essence, salt, and flour until you obtain a light batter with a liquid consistency. Melt a little butter in a pan. Cook the crepes for 3 minutes on each side or until well cooked. Set aside. Place one crepe as the base, add a little chocolate whipped cream, and put another crepe on top. Then, use a rolling pin to gently press and form waves. Repeat the process with strawberry whipped cream.

Refrigerate for 60 minutes or until the cake is slightly firm. Decorate the napolitan cake with red fruits and chocolate pieces.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Napolitan crepe cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Napolitan crepe cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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