No-Bake Neapolitan Cake
D´Gari
Do you want to surprise the whole family? Then you have to prepare this Neapolitan cake! It uses D’Gari® jellies and pudding, making it an easy, quick, and delicious dessert. To top it off, it also incorporates a touch of fresh fruit. Don't miss out on trying this Neapolitan cake!Did you know? Jelly is not only one of the most versatile and popular desserts, but it is also a food that improves skin elasticity and reduces joint pain.Click to see more D’Gari® products!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
42
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1 envelope D'Gari® Gelatin Strawberry Milk flavor
  • 2 cups milk, boiling
  • 2 cups milk, cold
  • 1 envelope D´Gari® vanilla gelatin dessert
  • 2 cups milk, hot
  • 2 cups milk, cold
  • 2 envelopes D'Gari Pudding Chocolate flavor
  • 2 cups milk
  • 1 stick cream cheese
  • strawberries
  • blackberries
  • raspberries
Preparation
3h 30 mins
Low
  • In a bowl, combine D’Gari® strawberry-flavored milk jelly with boiling milk and dissolve. Incorporate the cold milk and mix. Transfer the jelly to a pastry ring and refrigerate for 1 hour.
  • In a bowl, mix D’Gari® vanilla-flavored jelly with boiling milk and dissolve. Add the cold milk and mix. Pour over the strawberry jelly and refrigerate for 1 hour.
  • In a bowl, combine D’Gari® chocolate-flavored pudding with milk and mix for 2 minutes. Let it rest for 5 minutes.Add the cream cheese to the pudding and mix until integrated. Place the pudding over the chocolate jelly and refrigerate for 1 more hour.
  • Unmold the cake and decorate with red fruits.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by