No-Bake Neapolitan Cake

Name: No-Bake Neapolitan Cake
Prep time: 210 min
Cook time: PTnullM
Yield: 8
Cuisine: Internacional
Ingredients: 1 envelope D'Gari® Gelatin Strawberry Milk flavor; 2 cups milk, boiling; 2 cups milk, cold; 1 envelope D´Gari® vanilla gelatin dessert; 2 cups milk, hot; 2 cups milk, cold; 2 envelopes D'Gari Pudding Chocolate flavor; 2 cups milk; 1 stick cream cheese; strawberries; blackberries; raspberries

D´Gari

Do you want to surprise the whole family? Then you have to prepare this Neapolitan cake! It uses D’Gari® jellies and pudding, making it an easy, quick, and delicious dessert. To top it off, it also incorporates a touch of fresh fruit. Don't miss out on trying this Neapolitan cake!

Did you know? Jelly is not only one of the most versatile and popular desserts, but it is also a food that improves skin elasticity and reduces joint pain.

Click to see more D’Gari® products!

Reviewed by Editorial Team of Kiwilimón

Published: 18-06-2024

Preparation

3h 30 mins

Low

In a bowl, combine D’Gari® strawberry-flavored milk jelly with boiling milk and dissolve. Incorporate the cold milk and mix. Transfer the jelly to a pastry ring and refrigerate for 1 hour. In a bowl, mix D’Gari® vanilla-flavored jelly with boiling milk and dissolve. Add the cold milk and mix. Pour over the strawberry jelly and refrigerate for 1 hour. In a bowl, combine D’Gari® chocolate-flavored pudding with milk and mix for 2 minutes. Let it rest for 5 minutes.

Add the cream cheese to the pudding and mix until integrated. Place the pudding over the chocolate jelly and refrigerate for 1 more hour. Unmold the cake and decorate with red fruits.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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No-Bake Neapolitan Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

No-Bake Neapolitan Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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