No-Oven Cold Coffee Cake
Brenda Villagomez
This coffee cake is the dessert you were looking for, because this recipe is made without an oven. It is very easy to make and the result is a delicious and creamy cold cake, with cinnamon cookies that perfectly complement its flavor and give it a different texture. We recommend whipping the cold coffee cream for a firmer consistency.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
9
Servings
  • 1 1/2 cups whipping cream, for the coffee cream
  • 3 tablespoons instant coffee, for the coffee cream
  • 1 cup icing sugar, for the coffee cream
  • 2 packages cream cheese
  • 1 package cinnamon cookies
  • 2 cups walnuts, finely chopped
Preparation
2h
0 mins
Low
  • In a small saucepan over medium heat, heat the cream, add the instant coffee, the powdered sugar, and mix until incorporated. Let cool and set aside.
  • In a bowl, beat the cream cheese with the coffee cream until it doubles in volume and has a firm consistency. Set aside.
  • In a baking dish, place a layer of cookies, add the cream, and with the help of a spatula, spread it over the cookies, add nuts, and repeat the process until the dish is full. Refrigerate for 2 hours before cutting.
  • Cut a slice and serve with a glass of cold milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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