Pineapple Upside-Down Cake Recipe
Liverpool
When it comes to cakes, the pineapple upside-down cake is a classic, as it is characterized by being simple, economical, and yielding, since you only need accessible ingredients such as sugar, eggs, flour, pineapple, and cherries.Moreover, this pineapple upside-down cake recipe in the Power XL blender is much easier and more practical to make, and it will be ready in no time with the steam fryer!
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Ingredients
8
Servings
  • 3 tablespoons unsalted butter , for the base
  • 3 tablespoons sugar , for the base
  • pineapple, in slices, for the base
  • 1 cup unsalted butter , melted
  • 1 cup sugar
  • 1 cup flour
  • 2 eggs
  • 3/4 cups plain yogurt
  • 1 tablespoon baking powder
  • cherry , for decoration
Preparation
1h
40 mins
Low
  • In a bowl, mix the butter with the sugar until you achieve a smooth and homogeneous consistency. Set aside.
  • Butter the bottom of your mold using a brush and arrange the pineapple slices, making sure they don't contain syrup. Set aside.
  • Blend the butter and sugar mixture, flour, baking powder, natural yogurt, a little of the pineapple syrup, and the eggs in the POWER XL blender for 5 minutes or until you obtain a smooth and creamy consistency.
  • Pour the cake mixture into the mold that you previously floured and greased with the pineapple slices. Bake in the steam fryer at 180 °C for 40 minutes. Let cool and unmold the cake.
  • Decorate the pineapple upside-down cake with cherries. Cut a slice and enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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