Pudding with Peach Jelly

Isabel Casas Minaya
Isabel Casas Minaya
Delicious bread pudding with raisins soaked in pisco, nutmeg, lemon zest, and caramelized pecans. The best part is that it is topped with a delicious peach jelly.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1/2 kilos bread 1/2 kilos bread
  • 100 grams unsalted butter , (at room temperature) 100 grams unsalted butter , (at room temperature)
  • 1 can evaporated milk, (360 ml) 1 can evaporated milk, (360 ml)
  • 1 can condensed milk , (397 ml) 1 can condensed milk , (397 ml)
  • sugar , to taste sugar , to taste
  • 50 grams raisins, soaked in pisco 50 grams raisins, soaked in pisco
  • 2 eggs 2 eggs
  • 50 grams pecans, caramelized 50 grams pecans, caramelized
  • 1 pinch nutmeg 1 pinch nutmeg
  • lime zest, from 1/2 piece lime zest, from 1/2 piece
  • pepper, and salt to taste pepper, and salt to taste
  • slices canned pineapple, for decoration slices canned pineapple, for decoration
  • 1 canned peaches, and 1/2 cup of syrup
Preparation
20 mins
45 mins
Low
  • Soak the bread in water to remove the acidity from the yeast, drain with the help of a strainer, and set it aside in a container.
  • Pour the evaporated milk along with the butter into that container, mix in the condensed milk with the raisins (previously drained) and the pecans, and mix thoroughly.
  • Gradually add the sugar until you achieve the desired sweetness.
  • Once everything is mixed, add the zest of half a lemon and a little nutmeg.
  • To finish, add the eggs along with a pinch of salt and pepper, mix well and let it rest.
  • Grease a terrine and line the bottom with parchment paper. Meanwhile, preheat the oven (either electric or gas) to 190 °C for 5 minutes.
  • Place the pineapple slices (either canned or fresh) all over the bottom of the terrine, pour in the pudding mixture. Bake for 45 minutes at 180 °C.
  • In a pot, place the peach syrup with a little sugar, let it reduce over medium heat. Meanwhile, blend the peach slice and add it to the mixture.
  • Drizzle the pudding with the jelly.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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