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Recipe of Pudding with peach jelly
Recipe

Pudding with peach jelly

20 mins
45 mins
Low
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Delicious bread pudding with raisins soaked in pisco, nutmeg, lemon zest and caramelized pecan nuts. The best thing is that it is covered with a delicious peach jelly.

Ingredients

10 portions
  • 1/2 kilos bread
  • 100 grams unsalted butter, (at room temperature)
  • 1 can evaporated milk, (360 ml)
  • 1 can condensed milk, (397 ml)
  • sugar, to taste
  • 50 grams raisins, soaked in pisco
  • 2 eggs
  • 50 grams pecan, caramelized
  • 1 pinch nutmeg
  • lemon zest, of 1/2 piece
  • black pepper, and salt to taste
  • slices Pineapple in syrup, to decorate
  • 1 peach in syrup, and 1/2 cup of syrup

Preparation

Soak the bread in water to remove the acid you have for yeast, drain with the help of a sieve and separate it in a container.
Pour the evaporated milk into the container with the butter, add the condensed milk together with the raisins (previously drained) and the pecans, mix perfectly.
Gradually add the sugar until you get the desired sweetness.
Once mixed everything, add the grated lemon zest and a little nutmeg.
Finally add the eggs with the pinch of salt and pepper, mix well and let stand.
Grease a terrine and place baking paper in the bottom. Meanwhile, preheat the oven (either electric or gas) at 190 ° C for 5 minutes.
Place the pineapple slices (either preserved or natural) throughout the bottom of the terrine, pour the pudding mixture. Bake for 45 minutes at 180 ° C.
In a saucepan place the peach syrup with a little sugar, let it be consumed over medium heat. While liquefying the slice of peach and add it to the mixture.
Bathe the pudding with the jelly.

PRESENTATION

Place it in a terrine fountain with decorative paper and bathe over it with the peach jelly. Make a heart with the brown raisins.

TIPS

Refrigerate the undecorated pudding to rest.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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