Pumpkin in syrup cake
Huevo San Juan®
Pumpkin in syrup is a Mexican sweet that must not be missing from your table or the Day of the Dead altar. Besides being very easy to make, this dessert can be used to prepare other delights, like this pumpkin in syrup cake, which is perfect for the entire autumn season. Are you going to miss out on trying this pumpkin in syrup cake?Did you know? Also known as sweet pumpkin, this delicacy is prepared in many ways depending on the region, but the most popular recipe includes piloncillo and cinnamon. Have you ever tried pumpkin in syrup?See more easy recipes
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Ingredients
6
Servings
  • 3 San Juan® eggs
  • 3/4 cups sugar
  • 3/4 cups vegetable oil
  • 3/4 cups pumpkin jam syrup
  • 1 teaspoon vanilla essence
  • 1 1/2 cups flour, sifted
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons baking powder
  • 1 tablespoon cinnamon
  • 1 tablespoon ginger powder
  • 1 1/2 cups pumpkin purée, in syrup
  • 2 cups cream cheese
  • 1 cup whipping cream
  • 1 cup icing sugar
  • pumpkin seeds, caramelized
Preparation
20 mins
45 mins
Low
  • In a bowl, mix Huevo San Juan®, sugar, vegetable oil, syrup, and vanilla. Then add the flour, baking soda, baking powder, cinnamon, ginger, and pumpkin in syrup puree, and mix very well.
  • Transfer the mixture to a previously greased mold with butter and flour. Bake at 180 °C for 45 minutes.
  • For the topping: mix the cream cheese with a whisk, then add the whipping cream and powdered sugar and mix well. Keep refrigerated.
  • Cut the cake in half, fill with a bit of the topping and pumpkin seeds, and place the other cake layer on top. Decorate the pumpkin in syrup cake with the topping and pumpkin seeds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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