Pumpkin in syrup cake

Pumpkin in syrup is a Mexican sweet that must not be missing from your table or the Day of the Dead altar. Besides being very easy to make, this dessert can be used to prepare other delights, like this pumpkin in syrup cake, which is perfect for the entire autumn season. Are you going to miss out on trying this pumpkin in syrup cake?

Did you know? Also known as sweet pumpkin, this delicacy is prepared in many ways depending on the region, but the most popular recipe includes piloncillo and cinnamon. Have you ever tried pumpkin in syrup?

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Reviewed by Editorial Team of Kiwilimón

Published: 21-10-2024

Candied Pumpkin Cake
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Ingredients

6
Servings
Medidas

Preparation

20 mins
45 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve the pumpkin in syrup cake on a platter and decorate with pumpkin seeds.

Tips

Cook the pumpkin in a pot with enough water, piloncillo, and a stick of cinnamon over medium heat for 1 hour.

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