Red Velvet Cake

It is a delicious three-layer red velvet cake, with a slight flavor of chocolate and vanilla, filled with cream cheese frosting and covered with the same frosting; its delicate cheese flavor makes it irresistible and its color very appealing.
Ingredients
15
Servings
  • 110 grams butter, balnda
  • 280 grams sugar
  • 3 eggs
  • 2 tablespoons cocoa powder
  • 1/2 teaspoons red gel food coloring
  • 1 tablespoon vanilla essence
  • 240 milliliters cow's milk
  • 1 teaspoon lime juice
  • 340 grams flour, sifted
  • 1 teaspoon baking soda
  • 2 teaspoons vinegar
  • 1 stick cream cheese, 190 grams, for the frosting
  • 100 grams butter, at room temperature
  • 400 grams icing sugar, sifted
Preparation
1h 30 mins
0 mins
Low
  • Preheat the oven to 180°C.
  • Grease and flour a 20-centimeter round cake pan.
  • Put the lemon juice in the milk and let it sit.
  • Sift the flour and cocoa in the same bowl and set aside.
  • In the mixer, cream the butter with the sugar until light and fluffy, add the eggs one by one and the vanilla, and continue mixing.
  • Lower the mixer speed and gradually add the flour with cocoa, alternating with the milk until both mixtures are finished.
  • Once all the ingredients are combined, add the food coloring and continue mixing.
  • Mix the baking soda with the vinegar and immediately add it to the mixture, integrating everything very well.
  • Immediately after, pour the mixture into the pan and bake for 30 to 35 minutes, or until a toothpick inserted comes out clean.
  • Remove from the oven and let cool completely.
  • Slice our cake in half until it is completely cool.
  • For the frosting: mix the cream cheese with the butter and powdered sugar until we have a smooth paste.
  • Add the filling and cover our cake with frosting.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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