Red Velvet Cake
It is a delicious three-layer red velvet cake, with a slight flavor of chocolate and vanilla, filled with cream cheese frosting and covered with the same frosting; its delicate cheese flavor makes it irresistible and its color very appealing.
Reviewed by Editorial Team of Kiwilimón
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9 comentarios
Ingredients
15
Servings
- 110 grams butter, balnda
- 280 grams sugar
- 3 eggs
- 2 tablespoons cocoa powder
- 1/2 teaspoons red gel food coloring
- 1 tablespoon vanilla essence
- 240 milliliters cow's milk
- 1 teaspoon lime juice
- 340 grams flour, sifted
- 1 teaspoon baking soda
- 2 teaspoons vinegar
- 1 stick cream cheese, 190 grams, for the frosting
- 100 grams butter, at room temperature
- 400 grams icing sugar, sifted
Preparation
1h 30 mins
0 mins
Low
- Preheat the oven to 180°C.
- Grease and flour a 20-centimeter round cake pan.
- Put the lemon juice in the milk and let it sit.
- Sift the flour and cocoa in the same bowl and set aside.
- In the mixer, cream the butter with the sugar until light and fluffy, add the eggs one by one and the vanilla, and continue mixing.
- Lower the mixer speed and gradually add the flour with cocoa, alternating with the milk until both mixtures are finished.
- Once all the ingredients are combined, add the food coloring and continue mixing.
- Mix the baking soda with the vinegar and immediately add it to the mixture, integrating everything very well.
- Immediately after, pour the mixture into the pan and bake for 30 to 35 minutes, or until a toothpick inserted comes out clean.
- Remove from the oven and let cool completely.
- Slice our cake in half until it is completely cool.
- For the frosting: mix the cream cheese with the butter and powdered sugar until we have a smooth paste.
- Add the filling and cover our cake with frosting.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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