Red Velvet Cake

It is a delicious three-layer red velvet cake, with a slight flavor of chocolate and vanilla, filled with cream cheese frosting and covered with the same frosting; its delicate cheese flavor makes it irresistible and its color very appealing.
Reviewed by Editorial Team of Kiwilimón

Published: 07-05-2013

Red Velvet Cake
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Ingredients

15
Servings
Medidas

Preparation

1h 30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

Decorate the cake with frosting and a star tip, and garnish with raspberries or blackberries.

Tips

Before starting to mix the ingredients, put the lemon juice in the milk to curdle and avoid waiting.

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