Red Velvet Cake
It is a delicious three-layer red velvet cake, with a slight flavor of chocolate and vanilla, filled with cream cheese frosting and covered with the same frosting; its delicate cheese flavor makes it irresistible and its color very appealing.
Reviewed by Editorial Team of Kiwilimón
Published: 07-05-2013
9 comments
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Ingredients
15
Servings
Servings
Preparation
1h 30 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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Decorate the cake with frosting and a star tip, and garnish with raspberries or blackberries.
Tips
Before starting to mix the ingredients, put the lemon juice in the milk to curdle and avoid waiting.
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