Gluten-free recipes are indeed delicious, and we have the best option for you! Soon you can treat your family with this delicious Rice Flour Cake with Almonds recipe. This easy cake recipe has a spectacular aromatic touch thanks to the rice flour and lemon glaze. Pair it with a delicious hot coffee.
Separate the egg whites from the yolks and cream the butter in a mixer. One by one, add the egg yolks when they are fully integrated.
Gradually add sugar and almond essence, ensuring that the sugar is completely dissolved. Once the mixture is well beaten, sift and incorporate the flour and baking powder alternating with the milk.
In a large bowl, beat the egg whites at medium speed until stiff peaks form and gently fold in the previous mixture with a spatula.
Grease and flour a 25 cm diameter mold, or line it with parchment paper and place the mixture in, giving the mold a few taps on a hard surface. Flatten it to settle and release air.
Bake for 30 minutes. Let cool and unmold.
Mix the lemon juice with the powdered sugar until it has a good consistency and cover the bread with the help of a spatula. Decorate to taste with almonds and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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