Name: Rice Flour Cake
Prep time: 50 min
Yield: 12
Cuisine: Internacional
Ingredients: 250 grams rice flour, for the bread; 3/4 cups sugar, for the bread; 220 grams butter, for the bread; 150 milliliters cow's milk, for the bread; 5 eggs, for the bread; 2 tablespoons baking powder, for the bread; 2 milliliters vanilla essence, for the bread; 100 grams icing sugar, for the glaze; 3 lime juice, for the glaze; 50 grams almonds, for decoration

Preparation

50 mins

Low

Preheat the oven to 180 degrees Separate the egg whites from the yolks and cream the butter in a mixer. One by one, add the egg yolks when they are fully integrated.

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