Name: Rice Flour Cake
Prep time: 50 mins
Cook time: 0 mins
Yield: 12
Ingredients: 250 grams rice flour, for the bread; 3/4 cups sugar, for the bread; 220 grams butter, for the bread; 150 milliliters cow's milk, for the bread; 5 eggs, for the bread; 2 tablespoons baking powder, for the bread; 2 milliliters vanilla essence, for the bread; 100 grams icing sugar, for the glaze; 3 lime juice, for the glaze; 50 grams almonds, to decorate