Ingredients
12 Servings
Original
Grams, liters
Ounces, pounds
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250 grams rice flour, for the bread
3/4 cups sugar, for the bread
220 grams butter, for the bread
150 milliliters cow's milk, for the bread
5 eggs, for the bread
2 tablespoons baking powder, for the bread
2 milliliters vanilla essence, for the bread
100 grams icing sugar, for the glaze
3 lime juice, for the glaze
50 grams almonds, for decoration
8.82 onzas rice flour, for the bread
5.29 onzas sugar, for the bread
7.76 onzas butter, for the bread
5.07 onzas líquidas cow's milk, for the bread
5 eggs, for the bread
0.95 onzas baking powder, for the bread
0.07 onzas líquidas vanilla essence, for the bread
3.53 onzas icing sugar, for the glaze
3 lime juice, for the glaze
1.76 onzas almonds, for decoration
1.49 tazas rice flour, for the bread
0.75 cups sugar, for the bread
16.3 cucharadas butter, for the bread
10 cucharadas cow's milk, for the bread
5 eggs, for the bread
2 tablespoons baking powder, for the bread
0.4 cucharaditas vanilla essence, for the bread
7.41 cucharadas icing sugar, for the glaze
3 lime juice, for the glaze
3.09 cucharadas almonds, for decoration
250 grams rice flour, for the bread
150 gramos sugar, for the bread
220 grams butter, for the bread
150 milliliters cow's milk, for the bread
5 eggs, for the bread
27 gramos baking powder, for the bread
2 milliliters vanilla essence, for the bread
100 grams icing sugar, for the glaze
3 lime juice, for the glaze
50 grams almonds, for decoration