This charlotte recipe is the original and incredible dessert you needed for your next gathering or celebration. Make it this holiday season and surprise everyone with a spectacular dessert. The preparation of this dessert is similar to that of a rolled cake filled with blackberry and cheese mousse, the perfect combination of flavors and textures.
2 envelopes unflavored gelatin powder, for the cheese mousse
2 cups whipping cream, for the blackberry mousse
1 cup blackberry jam, for the blackberry mousse
1 envelope unflavored gelatin powder, for the blackberry mousse
blackberries, for decorating
whipped cream, for decorating
Preparation
1h 30 mins
10 mins
Medium
For the cake, beat the egg yolks with the sugar until they change color. Set aside.
Beat the egg whites with the sugar until stiff peaks form, gradually fold into the previous mixture. Then add the flour using a sieve and pour in the melted butter; mix until incorporated.
Pour onto a baking tray lined with parchment paper and spread it out, bake for 10 minutes at 180 °C.
Place the hot cake on a cloth with powdered sugar, remove the paper and roll it up.
Unroll and fill with blackberry jam, roll up and cut into slices. Set aside.
For the cheese mousse, beat the cream cheese, coconut cream, and powdered sugar, pour in the gelatin in a thin stream. Set aside.
In a hemisphere mold, place non-stick plastic, arrange the rolls, pour the cream cheese mousse until half the mold is filled, refrigerate until set.
For the blackberry mousse, whip the cream until it doubles in volume, add the blackberry jam, pour in the gelatin in a thin stream.
Pour over the cheese mousse, insert blackberries, refrigerate until set.
Unmold and place a blackberry in each of the holes.
Decorate the charlotte with whipped cream, cut a slice and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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