Ingredients
12 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
6 egg yolks, for the cake
1/4 cups sugar, for the cake
6 egg whites, for the cake
1/4 cups sugar, for the cake
1 cup flour, for the cake
1/4 cups butter, melted for the cake
1 cup blackberry jam, for the filling
2 cups cream cheese, for the cheese mousse
1 cup coconut cream, for the cheese mousse
1/2 cups icing sugar, for the cheese mousse
2 envelopes unflavored gelatin powder, for the cheese mousse
2 cups whipping cream, for the blackberry mousse
1 cup blackberry jam, for the blackberry mousse
1 envelope unflavored gelatin powder, for the blackberry mousse
blackberries, for decorating
whipped cream, for decorating
6 egg yolks, for the cake
1.76 onzas sugar, for the cake
6 egg whites, for the cake
1.76 onzas sugar, for the cake
4.41 onzas flour, for the cake
1.98 onzas butter, melted for the cake
11.9 onzas blackberry jam, for the filling
15.87 onzas cream cheese, for the cheese mousse
8.45 onzas líquidas coconut cream, for the cheese mousse
3.97 onzas icing sugar, for the cheese mousse
2 envelopes unflavored gelatin powder, for the cheese mousse
16.89 onzas líquidas whipping cream, for the blackberry mousse
11.9 onzas blackberry jam, for the blackberry mousse
1 envelope unflavored gelatin powder, for the blackberry mousse
0 blackberries, for decorating
0 whipped cream, for decorating
6 egg yolks, for the cake
0.25 cups sugar, for the cake
6 egg whites, for the cake
0.25 cups sugar, for the cake
1 cup flour, for the cake
0.25 cups butter, melted for the cake
1 cup blackberry jam, for the filling
2 cups cream cheese, for the cheese mousse
1 cup coconut cream, for the cheese mousse
0.5 cups icing sugar, for the cheese mousse
2 envelopes unflavored gelatin powder, for the cheese mousse
2 cups whipping cream, for the blackberry mousse
1 cup blackberry jam, for the blackberry mousse
1 envelope unflavored gelatin powder, for the blackberry mousse
0 blackberries, for decorating
0 whipped cream, for decorating
6 egg yolks, for the cake
50 gramos sugar, for the cake
6 egg whites, for the cake
50 gramos sugar, for the cake
125 gramos flour, for the cake
56.25 gramos butter, melted for the cake
337.5 gramos blackberry jam, for the filling
450 gramos cream cheese, for the cheese mousse
25 centilitros coconut cream, for the cheese mousse
112.5 gramos icing sugar, for the cheese mousse
2 envelopes unflavored gelatin powder, for the cheese mousse
50 centilitros whipping cream, for the blackberry mousse
337.5 gramos blackberry jam, for the blackberry mousse
1 envelope unflavored gelatin powder, for the blackberry mousse
0 blackberries, for decorating
0 whipped cream, for decorating