Chocolate Yule Log
Lorenza Avila
Delicious, original, and incredible chocolate yule log, prepare this recipe that all your guests will love.
Reviewed by Editorial Team of Kiwilimón
4.875
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8 comentarios
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Ingredients
8
Servings
  • 8 eggs, (for the cake)
  • 2 egg yolks, (for the cake)
  • 180 grams sugar, (for the cake)
  • 180 grams flour, (for the cake)
  • 1/2 cups sugar, (for the frosting)
  • 1 tablespoon cornstarch, (for the frosting)
  • 1 cup cow's milk, (for the frosting)
  • 3 egg yolks, (for the frosting)
  • 4 sticks bittersweet chocolate, (for the frosting)
  • 125 grams butter, (for the frosting)
Preparation
1h
0 mins
Medium
  • For the Roll: Beat eggs, egg yolks, and sugar in a double boiler until it reaches a temperature of 110ºF.
  • Remove from the heat and continue beating until it doubles in volume.
  • Add the flour gradually.
  • Pour into a baking sheet lined with well-greased and floured wax paper.
  • Bake for 10-15 minutes at 400 F until golden brown.
  • Remove from the oven and sprinkle with powdered sugar.
  • Flip onto wax paper.
  • For the Frosting: Beat the sugar and egg yolks.
  • Melt the chocolate.
  • In the milk, add the dissolved cornstarch, then the beaten egg yolks, and thicken. Let cool in the refrigerator.
  • Beat the butter and cream it. Add the cooled chocolate and then the milk mixture.
  • Spread the cake with the previously prepared frosting and roll it up.
  • Decorate the cake with the frosting by creating vertical stripes like a trunk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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