Name: Chocolate Yule Log
Prep time: 60 min
Yield: 8
Cuisine: Francesa
Ingredients: 8 eggs, (for the cake); 2 egg yolks, (for the cake); 180 grams sugar, (for the cake); 180 grams flour, (for the cake); 1/2 cups sugar, (for the frosting); 1 tablespoon cornstarch, (for the frosting); 1 cup cow's milk, (for the frosting); 3 egg yolks, (for the frosting); 4 sticks bittersweet chocolate, (for the frosting); 125 grams butter, (for the frosting)

Preparation

Medium

For the Roll: Beat eggs, egg yolks, and sugar in a double boiler until it reaches a temperature of 110ºF. Remove from the heat and continue beating until it doubles in volume.

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