Peach Yogurt Roll

A delicious combination you can't miss this Christmas, try this delightful peach yogurt roll and surprise your family, they will love it.
Ingredients
12
Servings
  • 6 eggs
  • 30 grams icing sugar
  • 40 grams cake mix
  • 10 grams butter, melted
  • 1 pinch vanilla essence
  • 125 milliliters peach juice, (filling)
  • 1/2 cups egg, (filling)
  • 1 tablespoon sugar, (filling)
  • 1 tablespoon cake mix, (filling)
  • 1 peach, pitted, peeled, and mashed (filling)
  • 1/2 cups yogurt, (filling)
Preparation
1h 30 mins
0 mins
Medium
  • Sift the flour and set aside.
  • Using an electric mixer, beat the eggs with the sugar. Sift the flour in thirds and gently fold it in.
  • Pour 1/3 of the batter into the melted butter along with the vanilla and gently fold in. Pour in the rest and gently fold in.
  • Pour the mixture into a baking tray lined with parchment paper and level the surface with a spatula.
  • Bake in a preheated oven at 180°C for 10 minutes or until fully cooked. Do not overbake the cake, or it will crack when rolled.
  • Remove the tray and take off the parchment paper. Place the cake on a sheet of parchment paper and roll it up. Let it cool.
  • Unroll the cake layer, add the filling, and carefully roll it up. Trim the ends of the roll and serve.
  • For the filling: Heat the peach juice until small bubbles appear. Beat 1/2 egg with 1 tablespoon of sugar, sift the tablespoon of flour until the mixture is smooth. Gradually pour in the hot peach juice while whisking vigorously. In a medium saucepan, add the mixture along with the yogurt and stir continuously until the mixture thickens. Transfer to a bowl and cover with plastic wrap. Chill in the refrigerator while preparing the cake.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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