Name: Peach Yogurt Roll
Prep time: 90 min
Yield: 12
Cuisine: Internacional
Ingredients: 6 eggs; 30 grams icing sugar; 40 grams cake mix; 10 grams butter, melted; 1 pinch vanilla essence; 125 milliliters peach juice, (filling); 1/2 cups egg, (filling); 1 tablespoon sugar, (filling); 1 tablespoon cake mix, (filling); 1 peach, pitted, peeled, and mashed (filling); 1/2 cups yogurt, (filling)

Preparation

1h 30 mins

Medium

Sift the flour and set aside. Using an electric mixer, beat the eggs with the sugar. Sift the flour in thirds and gently fold it in.

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