Raspberry Cheese Roll

Huevo San Juan®
This summer enjoy this colorful and refreshing dessert, a soft vanilla sponge cake with a striking print, a sweet and exquisite filling of cheese, cream, and raspberries, perfect for special occasions.
Reviewed by Editorial Team of Kiwilimón
5
|
6 comentarios
258
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 8 San Juan® eggs
  • 3/4 cups sugar
  • 1 teaspoon almond essence
  • 1/4 cups butter, melted
  • 1 cup flour
  • red food coloring
  • 2 packages cream cheese, for the filling of 190 g each
  • 1/2 cups clotted cream, for the filling
  • 1/4 cups icing sugar, for the filling
  • 1 cup raspberries, for the filling
  • whipped cream, for decorating
  • lime peels, twist, for decorating
  • lemon peel, twist, for decorating
Preparation
1h 30 mins
15 mins
Low
  • Preheat the oven to 180°C.
  • Separate the San Juan® eggs into whites and yolks.
  • Beat the yolks with half of the sugar until they change color, add the butter and almond essence, continue beating until you reach the ribbon stage.
  • Beat the egg whites with the remaining sugar until they reach the nougat stage.
  • Gently mix the egg whites with the yolks; add the sifted flour, continuing to incorporate gently until you have a homogeneous consistency.
  • Place a ladle of the previous mixture in a bowl and add food coloring, mix and pour into a pastry bag with a small plain tip.
  • Form a print on a baking sheet lined with parchment paper, bake for 4 minutes.
  • Pour the rest of the mixture and bake for another 11 minutes.
  • Place on a cloth with powdered sugar and roll while still hot, making sure the print is on the outside.
  • For the filling, beat the cream cheese with the cream and sugar until combined.
  • Unroll the roll, add the filling, the raspberries, and roll it up. Refrigerate for 1 hour. Serve and decorate with whipped cream and lemon twist.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by