Raspberry Cheese Roll

Name: Raspberry Cheese Roll
Prep time: 105 min
Cook time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 8 San Juan® eggs; 3/4 cups sugar; 1 teaspoon almond essence; 1/4 cups butter, melted; 1 cup flour; red food coloring; 2 packages cream cheese, for the filling of 190 g each; 1/2 cups clotted cream, for the filling; 1/4 cups icing sugar, for the filling; 1 cup raspberries, for the filling; whipped cream, for decorating; lime peels, twist, for decorating; lemon peel, twist, for decorating

Huevo San Juan®

This summer enjoy this colorful and refreshing dessert, a soft vanilla sponge cake with a striking print, a sweet and exquisite filling of cheese, cream, and raspberries, perfect for special occasions.

Reviewed by Editorial Team of Kiwilimón

Published: 02-08-2018

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

271.4

kcal

13.57%

Carbohydrate, by difference

24.5

8.17%

Protein

14%

Total lipid (fat)

16.4

25.23%

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100

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Provided by

Tips

To prevent the egg whites from collapsing quickly, add a few drops of lemon, this way they will have greater stability. Do not overbake the print, otherwise it will dry out and not adhere to the sponge. The ribbon stage is when beating the yolks with the sugar, you achieve a smooth and homogeneous consistency, unrolling without breaking.

Raspberry Cheese Roll

Ingredients

Preparation

Nutritional information

Presentation

Tips

Raspberry Cheese Roll

Ingredients

Preparation

Nutritional information

Presentation

Tips

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