Rustic Chocolate Cake
For chocolate lovers, this chocolate cake with chocolate frosting recipe is perfect. Try this fluffy cake filled and topped with delicious and creamy frosting that will make you love this delightful ingredient even more.
Reviewed by Editorial Team of Kiwilimón
|
7 comentarios
Ingredients
8
Servings
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 cups sugar
- 3/4 cups cocoa
- 1 teaspoon salt
- 1 cup cow's milk
- 1/2 cups vegetable oil
- 2 eggs
- 1 teaspoon vanilla essence
- 1/4 cups water, hot
- 2 cups whipping cream, for the frosting
- 2 3/4 cups semisweet chocolate, (500 g) chopped, for the frosting
Preparation
25 mins
35 mins
Low
- Preheat the oven to 180° C. Grease and flour two 22 cm diameter cake pans.
- Mix the flour, baking powder, baking soda, sugar, cocoa, and salt and beat in the mixer on low speed until combined.
- Incorporate the milk, oil, eggs one by one, vanilla, and hot water and beat until combined on medium speed for 2 minutes.
- Pour the mixture into the cake pans and bake for 30 to 35 minutes or until cooked through.
- Remove from the oven and let cool, then unmold.
- For the frosting, heat the whipping cream in a double boiler or microwave and add to the chocolate, mixing until combined and cool for 15 minutes.
- Beat the chocolate and cream mixture in the mixer with a whisk until its volume doubles.
- Decorate the cake with the frosting.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by