For chocolate lovers this cake recipe with chocolate bitumen is perfect. Try this stuffed sponge cake and covered with delicious and creamy bitumen that will make you love this delicious ingredient even more.
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Ingredients8 portions
Preparation
Preheat oven to 180 ° C. Grease and flour two cake molds of 22 cm in diameter.
Mix the flour, the baking powder, the baking soda, the sugar, the cocoa and the salt and beat in the blender at low speed until incorporated.
Incorporate milk, oil, eggs one by one and vanilla and hot water and mix until medium speed for 2 minutes.
Pour the preparation into the cake molds and bake for 30 to 35 minutes or until cooked.
Remove from the oven and let cool, unmold.
For the bitumen, heat in a bain-marie or in the microwave the cream to beat and add to the chocolate, mix until integrated and cooled for 15 minutes.
Beat the mixture of chocolate and cream in the blender with a balloon until it doubles its volume.
Decorate the cake with the bitumen.
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