Name: Rustic Chocolate Cake
Prep time: 60 min
Cook time: 35 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 cups sugar; 3/4 cups cocoa; 1 teaspoon salt; 1 cup cow's milk; 1/2 cups oil; 2 eggs; 1 teaspoon liquid vanilla; 1/4 cups water, hot; 2 cups whipping cream , for the frosting; 2 3/4 cups semisweet chocolate, (500 g) chopped, for the frosting

Preparation

25 mins

35 mins

Low

Preheat the oven to 180° C. Grease and flour two 22 cm diameter cake pans. Mix the flour, baking powder, baking soda, sugar, cocoa, and salt and beat in the mixer on low speed until combined.

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