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Soph Rp

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Soph Rp

Rustic Chocolate Cake

Name: Rustic Chocolate Cake
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups of flour; 1 1/2 teaspoons of baking powder; 1 teaspoonful of baking soda; 1 1/2 cups of sugar; 3/4 of Cup of cocoa; 1 teaspoonful of Salt; 1 Cup of milk; 1/2 Cup of oil; 2 eggs; 1 teaspoonful of vanilla; 1/4 of Cup of Water hot; 2 cups of whipping cream for bitumen; 2 3/4 cups of bittersweet chocolate (500 g) chopped, for bitumen

25 min

35 min

Easy

4.86

7 comments

Soph Rp

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To print

For chocolate lovers this cake recipe with chocolate bitumen is perfect. Try this stuffed sponge cake and covered with delicious and creamy bitumen that will make you love this delicious ingredient even more.

Ingredients

8 servings

Select all ingredients

Preparation

Preheat oven to 180 ° C. Grease and flour two cake molds of 22 cm in diameter.

Mix the flour, the baking powder, the baking soda, the sugar, the cocoa and the salt and beat in the blender at low speed until incorporated.

Incorporate milk, oil, eggs one by one and vanilla and hot water and mix until medium speed for 2 minutes.

Pour the preparation into the cake molds and bake for 30 to 35 minutes or until cooked.

Remove from the oven and let cool, unmold.

For the bitumen, heat in a bain-marie or in the microwave the cream to beat and add to the chocolate, mix until integrated and cooled for 15 minutes.

Beat the mixture of chocolate and cream in the blender with a balloon until it doubles its volume.

Decorate the cake with the bitumen.

PRESENTATION

Decorate with chocolate bitumen.

TIPS

Let the cake cool completely before unmolding, otherwise it will break very easily.

Print recipe for:

Rustic Chocolate Cake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

1210

kcal

61%

Carbohydrates

153

51%

Proteins

22.1

44%

Lipids

74.2

114%

Fiber

20.6

41%

Sugar

83.0

92%

Cholesterol

141

47%

Rate this tip

Ratings (7)

Lilia Garcia

19/08/2016 04:13:22

A través de Android Lareceta se me imagina que está ríquísima en cuanto pueda la voy a hacer gracias por poner recetas tan sabrosas

Ana Macedo

03/07/2016 18:39:17

Sofía ¡¡Muy bien explicado y nos encantó el betún y cómo lo decoraste!!

Jazz Caperuza

21/06/2016 13:18:00

A través de iOS Rico pastel y fácil de realizar

A Toribio

21/06/2016 00:01:19

Excelente receta Les recomiendo mucho esta receta.. Queda delicioso. Yo tome las tres rexome daciones que hacen en el vídeo y de verdad que esta deliciosa. En lugar de agua, le puse café. ( esto no lo dicen en el vídeo, pero alguien lo escribió en los comentarios) al chocolate le puse brandy, envine él oast, y elle puede relleno de nuez con fresa.. De 10 la receta. Mil gracias!