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Soph Rp

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Soph Rp

Rustic Chocolate Cake

Name: Rustic Chocolate Cake
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups flour; 1 1/2 teaspoons baking soda; 1 teaspoon baking soda; 1 1/2 cups sugar; 3/4 cups cocoa; 1 teaspoon salt; 1 cup milk; 1/2 cups oil; 2 eggs; 1 teaspoon liquid vanilla; 1/4 cups Water, hot; 2 cups whipping cream, for bitumen; 2 3/4 cups bittersweet chocolate, (500 g) chopped, for bitumen

25 mins

35 mins

Low

4.857143

7 comments

Soph Rp

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To print

For chocolate lovers this cake recipe with chocolate bitumen is perfect. Try this stuffed sponge cake and covered with delicious and creamy bitumen that will make you love this delicious ingredient even more.

Learn more about Soph Rp

Ingredients

8 portions

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Preparation

Preheat oven to 180 ° C. Grease and flour two cake molds of 22 cm in diameter.

Mix the flour, the baking powder, the baking soda, the sugar, the cocoa and the salt and beat in the blender at low speed until incorporated.

Incorporate milk, oil, eggs one by one and vanilla and hot water and mix until medium speed for 2 minutes.

Pour the preparation into the cake molds and bake for 30 to 35 minutes or until cooked.

Remove from the oven and let cool, unmold.

For the bitumen, heat in a bain-marie or in the microwave the cream to beat and add to the chocolate, mix until integrated and cooled for 15 minutes.

Beat the mixture of chocolate and cream in the blender with a balloon until it doubles its volume.

Decorate the cake with the bitumen.

PRESENTATION

Decorate with chocolate bitumen.

TIPS

Let the cake cool completely before unmolding, otherwise it will break very easily.

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Rustic Chocolate Cake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (7)

Lilia Garcia

19/08/2016 04:13:22

A través de Android Lareceta se me imagina que está ríquísima en cuanto pueda la voy a hacer gracias por poner recetas tan sabrosas

Ana Macedo

03/07/2016 18:39:17

Sofía ¡¡Muy bien explicado y nos encantó el betún y cómo lo decoraste!!

Jazz Caperuza

21/06/2016 13:18:00

A través de iOS Rico pastel y fácil de realizar

Adriana Toribio

21/06/2016 00:01:19

Excelente receta Les recomiendo mucho esta receta.. Queda delicioso. Yo tome las tres rexome daciones que hacen en el vídeo y de verdad que esta deliciosa. En lugar de agua, le puse café. ( esto no lo dicen en el vídeo, pero alguien lo escribió en los comentarios) al chocolate le puse brandy, envine él oast, y elle puede relleno de nuez con fresa.. De 10 la receta. Mil gracias!