Sacher Cake
Recipe for a super chocolatey Sacher Cake!!!!! Finger-licking good
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
12
Servings
- 140 grams dark chocolate, Turin
- 185 grams butter
- 115 grams sugar
- 9 egg yolks
- 9 egg whites
- 35 grams sugar
- 200 grams flour, sifted
- 5 grams baking powder
- 1 jar apricot jam
- 300 grams chocolate, Turin
- 300 milliliters whipping cream
- 4 cups water
- 1 cup sugar
- 1 piece lime peels, and cinnamon
- 1/4 cups rum
Preparation
80h
0 mins
Low
- Melt the chocolate in a double boiler.
- Cream the butter and sugar, slowly add the egg yolks.
- Separately, make a meringue with the egg whites and sugar.
- Place the melted chocolate into the egg yolk mixture, using a whisk, gently fold the meringue into the chocolate mixture.
- Add the sifted flour and baking powder.
- Grease and flour a 25cm round mold.
- Bake at 200˚C until cooked.
- Cut the cake and moisten with the rum syrup.
- Fill with apricot jam, place the top on and glaze with jam and let dry. Cover with the Ganache.
- Preparation of the Ganache: Melt the chocolate in a double boiler, add the cream and mix perfectly.
- Preparation of the rum syrup: Heat the water, add sugar and lemon peel or cinnamon, let it boil until reduced and add rum (hot, added to the cake).
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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